Bagatelle Restaurant & Supper Club
Thursday, Dec 13, 2012

Bagatelle's world-famous Bagatelle Brunch is already one of the most coveted reservations in New York, Los Angeles and St. Barth's...and it's an absolute must-visit in Vegas. Executive Chef John Zamarchi talks about the tastes and serves up some delicious Seared Scallops!

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