Recipe coutesy of Chef Doreen Fang

Ingredients:

1 1/2 oz    Peach Schnapps

2 oz    Orange Juice

1 large scoop   Peach ice cream

1/2 scoop   Orange Sherbet

2 oz   Cranberry Juice

1/2 scoop    Crushed ice

                   Fresh peach slice

                     Mint garnish

In  a blender add the Peach Schnapps, orange juice, peach ice cream, orange sherbet and blend till smooth.  In a tall glass add the cranberry juice and add the ice cream mixture on top.

Garnish with a slice of fresh peach and mint.