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Island Style Margarita
from
Chef Doreen Fang
Island Style Margarita
(Frozen)
Recipe courtesy of Chef Doreen Fang
1 cup Ice
1 ½ oz Tequila
½ oz Triple sec or Cointreau
½ cup Fresh or frozen strawberries
½ cup Fresh or canned pineapple
Splash Fresh lime juice
Fresh strawberries and pineapple chunks for garnish
In a blender, add the ice, tequila, triple sec, strawberries, pineapples and lime juice. Blend until smooth.
Pour into chilled margarita glass. Garnish with skewered strawberry and pineapple. Serve and enjoy!
If the drink is too thick, add a bit more triple sec or squeeze more lime juice. If the drink is too runny, add more ice.
Vegas