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D’s Festive Fizz
Recipe courtesy of Doreen Fang and Denice Inciong
2 cups Fresh lime juice
¾ -1 cup Sugar, granulated (taste to your level of sweetnes)
2/3 cup Cranberry juice
1-2 bottles Champagne or Prosecco (chilled)
In a juice container, add lime juice and ¾ c sugar, stir to dissolve. Taste and additional sugar till the lime juice is no longer sour. Add the cranberry juice and stir. Chill in refrigerator. Can be made a day ahead.
In champagne flutes, fill glass 2/3 full with lime/cranberry juice then top off with champagne, add a nice sprinkling of pomegranate arils seeds and serve right away!
Be prepared…make extra because this delicious bubbly beverage is a hit!