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Start to Finish 20 Minutes
Makes 4 Servings
1 1-pound skirt steak
1 Packet(1.25 ounce) hot taco seasoning
4 Burrito-size flour tortillas, Mission
11/2 Cups shredded low-fat Mexican cheese blend
1 Cup tequila-lime salsa, Newmans Own
1 Lime, cut into wedges
1) Preheat broiler. Line a baking sheet or broiler pan with aluminum foil. Coat steak with taco seasoning; place on prepared baking sheet. Broil 6-8 inches from heat for 3-4 minutes per side for medium doneness (160F). Transfer to cutting board; let rest for 10 minutes. Slice steak across the grain, then chop into bite size pieces.
2) Wrap tortillas in a damp paper towel. Microwave on high for 30-45 seconds or until warm. Sprinkle cheese evenly in centers of tortillas; add 1/4 cup salsa and one-fourth of the chopped steak to each. Top with desired am mount of coleslaw. Garnish with lime wedges.