Ingredients:

1 Cannister Williams Sonoma- Gougere Mix

1/4 tsp. Kosher Salt

2 pinch Black

1 3/4 cups Water

4 oz. Bacon, small diced, cooked till crisp and drained

2 oz. Cheddar Cheese, grated

3 tbsp Chives, minced

Preparation: Prepare the mix as directed and add the crisp bacon, grated cheddar and minced chives. Let the batter rest for 2 minutes. Drop the batter by the tablespoonful onto the prepared baking sheets, spacing the gougeres about 1 inch apart. Bake until the gougeres are gold brown and crisp when tapped, 32 to 36 minutes, switching the baking sheets between the oven racks and rotating them 180 degrees halfway through baking. To test for doneness, crack open a gougere; the inside should be airy and slighly moist but wet. Let the gougeres cool on the baking sheet for 5 to 10 minutes, then serve warm. Or let them cool completely and serve and room temperature.