Oven Roasted Tomatoes

Ingredients

1 Pint                  Grape Tomatoes, sliced 1/4 thick

1 Tbsp                Olive Oil

1 tsp                    Kosher Salt

1/4 tsp                Black Pepper

5 springs           Thyme, fresh

1/2 cup               Monterrey Jack cheese, shredded (small)

Preparation

Preheat over to 350. Add the tomatoes in a large bowl, toss with olive oil, salt, black pepper and thyme. On a rimmed sheet pan, lay the slices of tomatoes in a single layer. Roast for 45 minutes, do not let them burn. Remove from oven and cool.

You can make this a day before, store in airtight container, cover and refrigerate.