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1. Heat clean wok over a high flame. Add 2 tbsp. of salad oil into the wok and heat the oil until hot.
2. Add marinated Chicken Breast into wok. Stir quickly, seperating the meat and then cook for approximately 50 seconds. Remove cooked marinated chiclen breast and oil from the wok. Drain well.
3. Add Group A (Part 1 stir fry until the chili changes to a darker color and then add part 2) and Group B into the heated wok. Stir for 30 seconds. Add cooked marinated chicken breast and Group C. Stir until the sauce boils and thickens. Add 1 tsp. of sesame oil and continue stirring and folding until the ingreidents are thoroughly mixed. Place finished product on a dish and serve.