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A golden brown crust made with Kikkoman Pearl® Soymilk tops this delicious peach cobbler. It's also wonderful made with nectarines, or add a cup of blueberries to the fruit mixture for a tasty twist.
1/2 cup butter
2 cups biscuit baking mix
2 cups sugar, divided
3 tablespoons cinnamon, divided
3/4 cup Kikkoman Pearl® Original Organic Soymilk
5-6 cups fresh peaches, peeled and sliced (about 10 medium peaches)
1 cup corn syrup
Heat oven to 375°F. Put butter in an 8x12 inch baking dish; place dish in oven until butter melts. In Mixing bowl, mix biscuit mix with 1/2 cup sugar and 1 tablespoon cinnamon. Mix in soymilk. Place peaches in baking dish with butter. Add corn syrup, 1 1/2 cups sugar and 2 tablespoons cinnamon; toss to combine. Drop spoonfuls of biscuit mixture over peaches, spreading with the back of the spoon to cover all the peaches. Bake about 30 minutes or until crust has risen and is golden brown.