Tangy Ranch Grilled Chicken
Yield: 4 servings
Prep Time: 5 min. Cook Time: 15 min.
2/3 cup Ranch dressing
1/3 cup FRENCHS Classic Yellow Mustard
3 tbsp. brown sugar
4 large, boneless skinless chicken breasts
1. MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.
2. MARINATE chicken in refrigerator for 30 min.
3. GRILL or broil chicken 10 to 15 min. until done. Serve chicken with remaining mustard sauce.
Tip: Bake chicken at 350F for 25 min. until done.
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