Ingredients:

1 package (14 oz.) Hillshire Farm Chicken Smoked Sausage, cut into 1/2 inch thick slices

1 each: large green and red bell pepper, cut into 1 inch chunks

1 garlic clove, minced

1 can (13.5 oz.) light coconut milk

2 teaspoons curry powder

1 can (20 oz.) pineapple chunks, drained

Cooked white or brown rice

Chopped cilangtro, chopped peanuts, raisins (optional)

Directions:

1.  Spray a large non-stick skillet with no-stick cooking spray.  Add sausage, bell peppers and garlic; cook and stir on medium-high heat for 8 minutes or until peppers are crisp-tender and sausage is heated through.

2.  Combine coconut milk and curry powder.  Add to chicken mixture.  Bring to a boil.  Reduce heat; simmer uncovered 10 minutes.  Sitr in pineapple; heat through.

Serve over rice, sprinkle with cilantro,, peanuts and raisins, if desired.

Hillshire Farm