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1 package (14 oz.) Hillshire Farm Chicken Smoked Sausage, cut into 1/2 inch thick slices
1 each: large green and red bell pepper, cut into 1 inch chunks
1 garlic clove, minced
1 can (13.5 oz.) light coconut milk
2 teaspoons curry powder
1 can (20 oz.) pineapple chunks, drained
Cooked white or brown rice
Chopped cilangtro, chopped peanuts, raisins (optional)
1. Spray a large non-stick skillet with no-stick cooking spray. Add sausage, bell peppers and garlic; cook and stir on medium-high heat for 8 minutes or until peppers are crisp-tender and sausage is heated through.
2. Combine coconut milk and curry powder. Add to chicken mixture. Bring to a boil. Reduce heat; simmer uncovered 10 minutes. Sitr in pineapple; heat through.
Serve over rice, sprinkle with cilantro,, peanuts and raisins, if desired.